Culture
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Ski au Japon
There are over 500 ski resorts across Japan from the northern island of Hokkaido to the southern main island of Kyushu
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Sumo : Arts martiaux
There are almost 45 sumo stables in Tokyo and sumo wrestlers lives there and work out every morning. Now a day, the number of sumo wrestlers are 750.
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Sushi
Sushi in now famous all over the world and it is off cours a typical Japanese cuisine.
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Gyudon : Bol de ternera
Gyudon es una comida radia para japonés como Macdonald, especialmente a hombre de negocios. Hay muchas Gyudon restaurantes en Tokio.
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Osechi Ryori
Osechi–ryori son regalos fundamentados en alimentos tradicionales japoneses que se hacen durante año Nuevo. La tradición empieza en la era Heian (794-1185).
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Ramen
Le ramen est un plat emblématique du Japon, qui ne peut être comparé qu’au sushi en raison de sa popularité, non seulement à l’intérieur mais aussi à l’extérieur du pays du soleil levant. On dit que le ramen japonais est né dans le quartier chinois de Yokohama pendant la période Edo, et qu’il a évolué…
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Sukiyaki
Sukiyaki is a typical contemporary Japanese dish featuring beef and we eat in winter time.
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Shabu shabu
Shabu Shabu is a kind of japanese hot pot. We put meat, vegetables in hot water and when cooked put into soy sauce or sesame sauce. We eat in winter time.
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Unagi – Anguilas –
Unagi es una pescado que estan en agua dulce y comemos en verano para nuestro cuerpo, para energía.
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Tonkatsu
It is a one or two-centimeter-wide pork chop that is breaded and fried, cut into bite-sized pieces, and usually served with julienned cabbage.
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Tempura
Tempura is a typical modern Japanese dish.
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Onigiri : Boules de riz
Donde compra ONIGIRI ? Compramos ONIGIRI en seven eleven, Roson o Family Mart para almuerzo. 3 ONIGIRI es muy suficiente para almuerzo.
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Oden
Oden is one kind cookpot dish and it is a typical japanese wintertime dish.
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Tofu
Tofu, made from soybeans, is rich in vegetable protein, calcium, potassium and Vitamin B.
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Kaiseki : dîner officiel et hamac antique
Kaiseki o kaiseki-zen es la comida formal japonesa. Tiene su origen en los platos presentados en la bandeja principal para agasajar a los visitantes.
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Nouilles traditionnelles japonaises : Soba et Udon
Los Soba son tallarines finos de trigo integral y Los Udon tallarin
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Yakitori
Yakitori are skewers of succulent chicken dipped in barbecue sauce, grilled to perfection over hot charcoals.
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Izakaya : Japanese Pub’s Food
An Izakaya is the Japanese equivalent of a pub. It is a good place to visit when you want to a casual meal and a wide selection of food.
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Miso : Fermentation de graines de soja
2 type of color, Aka miso ( red ) and Shiro Miso ( white ) . The color is determined by the type of soy beams, the production process and the length of fermentation period.