Cuisine Japonaise
-
Oden
Oden is one kind cookpot dish and it is a typical japanese wintertime dish.
-
Tofu
Tofu, made from soybeans, is rich in vegetable protein, calcium, potassium and Vitamin B.
-
Kaiseki : dîner officiel et hamac antique
Kaiseki o kaiseki-zen es la comida formal japonesa. Tiene su origen en los platos presentados en la bandeja principal para agasajar a los visitantes.
-
Nouilles traditionnelles japonaises : Soba et Udon
Los Soba son tallarines finos de trigo integral y Los Udon tallarin
-
Yakitori
Yakitori are skewers of succulent chicken dipped in barbecue sauce, grilled to perfection over hot charcoals.
-
Izakaya : Japanese Pub’s Food
An Izakaya is the Japanese equivalent of a pub. It is a good place to visit when you want to a casual meal and a wide selection of food.
-
Miso : Fermentation de graines de soja
2 type of color, Aka miso ( red ) and Shiro Miso ( white ) . The color is determined by the type of soy beams, the production process and the length of fermentation period.
-
Sauce soja
Origin of Soy sauce is from China, dating back to ancient time of China. we introduced the method how to make a soy sauce from china and produced in Kansai area in 600 century.
-
Cafe japonés
Es muy distinto. El Cafe solo espanol se sirve en tazas pequenitas
-
Pescado crudo : Sashimi
El pescado crudo nos gusta muchisimo.especialmente El atun, El besugo, el lenguado y mariscos.
-
Los Palillos : Hashi
Usamos los palillos para comer el arroz, pescado, carne y verdura.. fideo también ( Ramen, Udon y Soba ).
-
Bento
Bento is the Japanese word for a meal served in a box.